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1 Ergebnisse
1
Speisepilze in der Lebensmittelindustrie
ein Handbuch für Anbau, Verarbeitung, Handel, Gastronomie ...
Andersson, Harry
- 1. Auflage . , 2022
Exemplar:
TB BHV
: let 697/1
RT Book, Whole T1 <Title>Speisepilze in der Lebensmittelindustrie</Title> : <SubTitle>ein Handbuch für Anbau, Verarbeitung, Handel, Gastronomie und Behörden</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B180935324&Exemplar=1&LAN=DE A1 Andersson, Harry NO 1. Auflage PB Behr's Verlag PP Hamburg YR 2022 NO XIII, 324 Seiten ; 21 cm x 14.8 cm : Illustrationen, Diagramme SN 9783954688227 SN 3954688220 SN 9783954688227 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=4165170674* CN TB BHV: let 697/1 SF ELIB - SuUB Bremen
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