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1 Ergebnisse
1
Consuming the Inedible
Neglected Dimensions of Food Choice Anthropology of Food Nutrition ; 6
Black, Rachel
;
Blum, Paul
;
Cantarero, Luis
... , [2007]
Link:
https://doi.org/10.1515/9780857455338?locatt=mode:lega..
RT Book, Whole T1
Consuming the Inedible
:
Neglected Dimensions of Food Choice
UL https://suche.suub.uni-bremen.de/peid=B181892355&Exemplar=1&LAN=DE A1 Black, Rachel A1 Blum, Paul A1 Cantarero, Luis A1 Collinson, Paul A1 Deraga, Daria A1 Fernández, Rodolfo A1 González Turmo, Isabel A1 Grivetti, Louis E. A1 Henry, Jeya A1 Henry, Jeya A1 Hladik, Claude Marcel A1 Hooda, Peter A1 Hubbard, Peter A1 Jesús Portalatín, María A1 Krief, Sabrina A1 MacClancy, Jeremy M. A1 MacClancy, Jeremy A1 Macbeth, Helen A1 Macbeth, Helen A1 Matalas, Antonia-Leda A1 Medina, F. Xavier A1 Messer, Ellen A1 Prasad, Ananda S. A1 Schiefenhövel, Wulf A1 Strungaru, Carmen A1 Tena, Martín A1 Young, Sera L. A1 Ávila, Ricardo PB Berghahn Books PP New York YR 2007 NO 1 Online-Ressource (258 p.) T3 Anthropology of Food Nutrition ; 6 SN 9780857455338 LK http://dx.doi.org/https://doi.org/10.1515/9780857455338?locatt=mode:legacy DO https://doi.org/10.1515/9780857455338?locatt=mode:legacy LK http://dx.doi.org/10.1515/9780857455338 DO 10.1515/9780857455338 LK http://https://doi.org/10.1515/9780857455338?locatt=mode:legacy SF ELIB - SuUB Bremen
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