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1 Ergebnisse
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Towards healthy and tasty plant-based milk alternatives
food-grade microbial fermentation for improved nutritional ...
Tangyu, Muzi
, 2022
Link:
https://nbn-resolving.de/urn:nbn:de:bsz:291--ds-382660
RT Book, Whole T1 <Title>Towards healthy and tasty plant-based milk alternatives</Title> : <SubTitle>food-grade microbial fermentation for improved nutritional value and flavor perception</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B183504499&Exemplar=1&LAN=DE A1 Tangyu, Muzi PP Saarbrücken YR 2022 NO 1 Online-Ressource (XII, 174 Seiten) : Illustrationen LK http://dx.doi.org/https://doi.org/10.22028/D291-38266 DO https://doi.org/10.22028/D291-38266 LK http://dx.doi.org/https://nbn-resolving.org/urn:nbn:de:bsz:291--ds-382660 DO https://nbn-resolving.org/urn:nbn:de:bsz:291--ds-382660 LK http://dx.doi.org/10.22028/D291-38266 DO 10.22028/D291-38266 LK http://https://nbn-resolving.de/urn:nbn:de:bsz:291--ds-382660 SF ELIB - SuUB Bremen
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