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Weiterbildung in der Nahrungs- und Genussmittelindustrie
eine Studie im Rahmen des FORCE-Programms Europäischer Bericht / FORCE, Formation Continue en Europe
Sorcioni, Maurizio
;
Burns, Jim A.
;
King, Richard D.
... - 1. Auflage . , 1995
Exemplar:
Juridicum
: h edz 0430 2011/0133
RT Book, Whole T1 <Title>Weiterbildung in der Nahrungs- und Genussmittelindustrie</Title> : <SubTitle>eine Studie im Rahmen des FORCE-Programms</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B18474145&Exemplar=1&LAN=DE A1 Sorcioni, Maurizio A1 Burns, Jim A. A1 King, Richard D. A1 Delay, François D. A1 Mallet, Louis A1 Kruse, Wilfried NO 1. Auflage PB CEDEFOP - Europäisches Zentrum für die Förderung der Berufsbildung PP Berlin YR 1995 NO 120 Seiten T3 Europäischer Bericht / FORCE, Formation Continue en Europe SN 9282691896 SN 9789282691892 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1235204170* CN Juridicum: h edz 0430 2011/0133 SF ELIB - SuUB Bremen
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