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Understanding the "General Principles of Food Hygiene" (inc..
Open textbook library
Chiang, I-Yuan
;
Hsu, Chia-Ho
;
Lin, Meng-Yu
, 2021
Link:
https://open.umn.edu/opentextbooks/textbooks/1102
RT Book, Whole T1
Understanding the "General Principles of Food Hygiene" (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan
UL https://suche.suub.uni-bremen.de/peid=B186967046&Exemplar=1&LAN=DE A1 Chiang, I-Yuan A1 Hsu, Chia-Ho A1 Lin, Meng-Yu PB Software Liberty Association, Taiwan PP [Place of publication not identified] YR 2021 NO 1 Online-Ressource T3 Open textbook library SN 9789869292955 LK http://https://open.umn.edu/opentextbooks/textbooks/1102 SF ELIB - SuUB Bremen
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