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Food in ancient China
Cambridge elements. Elements in the archaeology of food
Jaffe, Yitzchak
, 2023
Link:
https://doi.org/10.1017/9781009408370
RT Book, Whole T1 <Title>Food in ancient China</Title> UL https://suche.suub.uni-bremen.de/peid=B188103567&Exemplar=1&LAN=DE A1 Jaffe, Yitzchak PB Cambridge University Press PP Cambridge YR 2023 NO 1 online resource (82 pages) : digital, PDF file(s). T3 Cambridge elements. Elements in the archaeology of food SN 9781009408370 SN 9781009475808 SN 9781009408387 LK http://dx.doi.org/https://doi.org/10.1017/9781009408370 DO https://doi.org/10.1017/9781009408370 LK http://dx.doi.org/10.1017/9781009408370 DO 10.1017/9781009408370 LK http://https://doi.org/10.1017/9781009408370 SF ELIB - SuUB Bremen
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