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1 Ergebnisse
1
Verfahrenstechnik Brot + Kleingebäck
Bäckerei-Konditorei-Management ; 5
Freund, Walter
- 1. Aufl . , 1995
Exemplar:
TB BHV
: let 440/21-5
RT Book, Whole T1 <Title>Verfahrenstechnik Brot + Kleingebäck</Title> UL https://suche.suub.uni-bremen.de/peid=B18895684&Exemplar=1&LAN=DE A1 Freund, Walter NO 1. Aufl PB Gildebuchverl. PP Alfeld YR 1995 NO 292 S ; 8° : Ill., graph. Darst T3 Bäckerei-Konditorei-Management ; 5 SN 3773401345 SN 9783773401342 VO 5 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=18935752* CN TB BHV: let 440/21-5 SF ELIB - SuUB Bremen
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