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1 Ergebnisse
1
Lebensmitteltechnologie
biotechnologische, chemische, mechanische und thermische Ve...
Heiss, Rudolf
- 5., überarb. und erw. Aufl. . , 1996
Exemplar:
Zentrale:E02
a agr 845/322(5);
TB BHV
: let 100/19(5)
RT Book, Whole T1 <Title>Lebensmitteltechnologie</Title> : <SubTitle>biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B19163034&Exemplar=1&LAN=DE A1 Heiss, Rudolf NO 5., überarb. und erw. Aufl. PB Springer PP Berlin YR 1996 NO XXIII, 473 S. ; 25 cm : graph. Darst. SN 3540601112 SN 9783540601111 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=23036891* CN E02: a agr 845/322(5) CN TB BHV: let 100/19(5) SF ELIB - SuUB Bremen
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