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1 Ergebnisse
1
Analytical techniques for foods and agricultural products:
, In:
Analysis and control methods for foods and agricultural products
,
Dieter, Lance
;
Linden, Guy
;
Hurst, W. Jeffrey
, 1996
Exemplar:
TB BHV
: let 74/20;
Zentrale:E02
a agr 754/529
RT Book, Whole NO Principes des techniques d'analyse <engl.> T1 <cTitle>Analysis and control methods for foods and agricultural products</cTitle>: T1 <Title>Analytical techniques for foods and agricultural products</Title> UL https://suche.suub.uni-bremen.de/peid=B19323671&Exemplar=1&LAN=DE A1 Dieter, Lance A1 Linden, Guy A1 Hurst, W. Jeffrey PB VCH PP New York, NY [u.a.] YR 1996 NO XXI, 578 S ; 24 cm : Ill., graph. Darst SN 1560816872 SN 9781560816874 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=18926637* CN TB BHV: let 74/20 CN E02: a agr 754/529 SF ELIB - SuUB Bremen
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