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1 Ergebnisse
1
Physiologie des Geschmacks oder physiologische Anleitung zu..:
Brillat-Savarin, Jean Anthelme
;
Vogt, Carl
;
Lemmer, Manfred
- 1. Aufl., Nachdr. d. Ausg. Braunschweig, Vieweg, 1865 . , 1984
Exemplar:
TB BHV
: mmt 150/20
RT Book, Whole NO Physiologie du goût <dt.> T1 <Title>Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse</Title> UL https://suche.suub.uni-bremen.de/peid=B19389339&Exemplar=1&LAN=DE A1 Brillat-Savarin, Jean Anthelme A1 Vogt, Carl A1 Lemmer, Manfred NO 1. Aufl., Nachdr. d. Ausg. Braunschweig, Vieweg, 1865 PB Boehlau PP Wien YR 1984 NO 477 S. : Ill. SN 3-205-00547-3 SN 9783205005476 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=25283975* CN TB BHV: mmt 150/20 SF ELIB - SuUB Bremen
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