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Packaging; aseptic processing; ingredients:
, In:
A complete course in canning and related processes : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers / rev. and enl. by Anthony Lopez
Book 2
,
Lopez, Anthony
- 12th ed . , 1987
Exemplar:
TB BHV
: let 151/1(12)-2
RT Book, Whole T1 <cTitle>A complete course in canning and related processes : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers / rev. and enl. by Anthony Lopez<br>Book 2</cTitle>: T1 <Title>Packaging; aseptic processing; ingredients</Title> UL https://suche.suub.uni-bremen.de/peid=B19402982&Exemplar=1&LAN=DE A1 Lopez, Anthony NO 12th ed PB Canning Trade Inc PP Baltimore, Md. YR 1987 NO IX, 372 S SN 0930027086 SN 9780930027087 VO Book 2 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=25283401* CN TB BHV: let 151/1(12)-2 SF ELIB - SuUB Bremen
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