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1 Ergebnisse
1
Rechtsbestimmungen im Umgang mit Lebensmitteln und Rohstoff..:
, In:
Lehrbuch für Köche
1
,
Michael, Kurt
;
Förster, Heinz
- 8. Aufl . , 1986
Exemplar:
TB BHV
: let 950/15-1
RT Book, Whole T1 <cTitle>Lehrbuch für Köche<br>1</cTitle>: T1 <Title>Rechtsbestimmungen im Umgang mit Lebensmitteln und Rohstoffe der Speisenproduktion</Title> UL https://suche.suub.uni-bremen.de/peid=B19403068&Exemplar=1&LAN=DE A1 Michael, Kurt A1 Förster, Heinz NO 8. Aufl PB Fachbuchverl. PP Leipzig YR 1986 NO 218 S : 85 Bilder, 67 Übers. u. 33 Tab VO 1 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=25283625* CN TB BHV: let 950/15-1 SF ELIB - SuUB Bremen
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