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Drying methods and phenomena
, In:
Food Dehydration / Ed. by Wallace B. van Arsdel and Michael J. Copley
Vol. 1
,
AVI Books on food processing
Arsdel, Wallace B. van
- 2. ed . , 1973
Exemplar:
Zentrale:E02
h agr 827.5/688(2)-1
RT Book, Whole T1 <cTitle>Food Dehydration / Ed. by Wallace B. van Arsdel and Michael J. Copley<br>Vol. 1</cTitle>: T1 <Title>Drying methods and phenomena</Title> UL https://suche.suub.uni-bremen.de/peid=B19438306&Exemplar=1&LAN=DE A1 Arsdel, Wallace B. van NO 2. ed PB AVI Publ. Co PP Westport, Conn. YR 1973 NO XI, 347 S T3 AVI Books on food processing SN 087055137X SN 9780870551376 VO Vol. 1 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=60041652* CN E02: h agr 827.5/688(2)-1 SF ELIB - SuUB Bremen
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