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Factors affecting quality in frozen foods:

, In: The freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
2,
Tressler, Donald Kiteley ; Arsdel, Wallace B. van ; Copley, Michael Joseph - 4. ed., augm. and compl. rewritten . , 1968
Exemplar:  Zentrale:E02 h agr 827.1/405-2