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1 Ergebnisse
1
Quality and stability of frozen foods
time temperature tolerance and its significance
Copley, Michael J.
;
Olson, Robert L.
;
Van Arsdel, Wallace B.
, 1969
Exemplar:
Zentrale:E02
a agr 827.1/835
RT Book, Whole T1 <Title>Quality and stability of frozen foods</Title> : <SubTitle>time temperature tolerance and its significance</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B19547072&Exemplar=1&LAN=DE A1 Copley, Michael J. A1 Olson, Robert L. A1 Van Arsdel, Wallace B. PB Wiley-Interscience PP New York YR 1969 NO XIV, 384 S : Ill., graph. Darst. SN 0471897906 SN 9780471897903 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=18020819* CN E02: a agr 827.1/835 SF ELIB - SuUB Bremen
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