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1 Ergebnisse
1
Fleisch und Fleischerzeugnisse:
, In:
Mikrobiologie der Lebensmittel / Gunther Müller ...
,
Weber, Herbert
;
Müller, Gunther
- 1. Aufl. . , 1996
Exemplar:
TB BHV
: bio 215.1/3;
Zentrale:E02
a agr 847/575
RT Book, Whole T1 <cTitle>Mikrobiologie der Lebensmittel / Gunther Müller ...</cTitle>: T1 <Title>Fleisch und Fleischerzeugnisse</Title> UL https://suche.suub.uni-bremen.de/peid=B22176218&Exemplar=1&LAN=DE A1 Weber, Herbert A1 Müller, Gunther NO 1. Aufl. PB Behr PP Hamburg YR 1996 NO XXV, 821 S. ; 21 cm : Ill., graph. Darst. SN 3860222368 SN 9783860222362 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=22998348* CN TB BHV: bio 215.1/3 CN E02: a agr 847/575 SF ELIB - SuUB Bremen
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