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Secondary processing in biscuit manufacturing
chocolate enrobing, moulding, sandwich creaming, icing, app... Biscuit, cookie and cracker manufacturing manuals ; 5
Manley, Duncan J. R.
, 1998
Exemplar:
TB BHV
: let 446/6-5
RT Book, Whole T1 <Title>Secondary processing in biscuit manufacturing</Title> : <SubTitle>chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B23668176&Exemplar=1&LAN=DE A1 Manley, Duncan J. R. PB Woodhead PP Cambridge YR 1998 NO VII, 77 S ; 22 cm : graph. Darst T3 Biscuit, cookie and cracker manufacturing manuals ; 5 SN 1855732963 SN 9781855732964 VO 5 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=82804106* CN TB BHV: let 446/6-5 SF ELIB - SuUB Bremen
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