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Thermobacteriology in food processing
Food science and technology ; 2
Stumbo, Charles R.
, 1965
Exemplar:
Zentrale:Magazin
ab 5113
RT Book, Whole T1 <Title>Thermobacteriology in food processing</Title> UL https://suche.suub.uni-bremen.de/peid=B23681320&Exemplar=1&LAN=DE A1 Stumbo, Charles R. PB Acad. Press PP New York, NY [u.a.] YR 1965 NO XVI, 236 Seiten : Ill., graph. Darst. T3 Food science and technology ; 2 VO 2 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1171264445* CN Magazin: ab 5113 SF ELIB - SuUB Bremen
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