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1 Ergebnisse
1
Lebensmittelmikrobiologie
Grundlagen für die Praxis
Pichhardt, Klaus
- 4., überarb. Aufl. . , 1998
Exemplar:
Zentrale
;
TB BHV
;
RT Book, Whole T1 <Title>Lebensmittelmikrobiologie</Title> : <SubTitle>Grundlagen für die Praxis</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B23947367&Exemplar=1&LAN=DE A1 Pichhardt, Klaus NO 4., überarb. Aufl. PB Springer PP Berlin YR 1998 NO XXII, 361 S ; 8° : Ill., graph. Darst SN 3540633804 SN 9783642804731 SN 9783540633808 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=28023309* CN TB BHV: bio 215/7a(4) CN TB BHV: bio 215/7b(4) CN TB BHV: bio 215/7(4) CN TB BHV: bio 215/7d(4) CN E02: a agr 754.6/790(4) SF ELIB - SuUB Bremen
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