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1 Ergebnisse
1
Processing foods
quality optimization and process assessment Food engineering and manufacturing series
Oliveira, Fernanda A. R.
;
Oliveira, Jorge C.
, 1999
Exemplar:
TB BHV
: let 100/35;
TB BHV
: let 100/35a
RT Book, Whole T1 <Title>Processing foods</Title> : <SubTitle>quality optimization and process assessment</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B24976185&Exemplar=1&LAN=DE A1 Oliveira, Fernanda A. R. A1 Oliveira, Jorge C. PB CRC Press PP Boca Raton, Fla [u.a.] YR 1999 NO 415 S ; 25 cm : Ill., graph. Darst T3 Food engineering and manufacturing series SN 0849379059 SN 9780849379055 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=33810851* CN TB BHV: let 100/35 CN TB BHV: let 100/35a SF ELIB - SuUB Bremen
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