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1 Ergebnisse
1
Guidelines for sensory analysis in food product development..:
Carpenter, Roland P.
;
Lyon, David H.
;
Hasdell, Terry A.
- 2. ed . , 1999
Exemplar:
TB BHV
: let 78/16(2)
RT Book, Whole T1
Guidelines for sensory analysis in food product development and quality control
UL https://suche.suub.uni-bremen.de/peid=B26805417&Exemplar=1&LAN=DE A1 Carpenter, Roland P. A1 Lyon, David H. A1 Hasdell, Terry A. NO 2. ed PB Aspen Publishers PP Gaithersburg, MD YR 1999 NO XXVII, 210 S : graph. Darst SN 0834216426 SN 9780834216426 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=42235703* CN TB BHV: let 78/16(2) SF ELIB - SuUB Bremen
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