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1 Ergebnisse
1
Handbuch Sauerteig
Biologie, Biochemie, Technologie
Spicher, Gottfried
;
Stephan, Hans
- 5., [aktualisierte] Aufl . , 1999
Exemplar:
TB BHV
: let 441/2(5);
TB BHV
: let 441/2a(5)
RT Book, Whole T1 <Title>Handbuch Sauerteig</Title> : <SubTitle>Biologie, Biochemie, Technologie</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B27145815&Exemplar=1&LAN=DE A1 Spicher, Gottfried A1 Stephan, Hans NO 5., [aktualisierte] Aufl PB Behr PP Hamburg YR 1999 NO XVI, 423 S ; 8° : Ill., graph. Darst SN 386022512X SN 9783860225127 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=38884589* CN TB BHV: let 441/2(5) CN TB BHV: let 441/2a(5) SF ELIB - SuUB Bremen
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