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Food chemistry
Food science and technology ; 15
Fennema, Owen R.
- 2. ed., rev. and expanded . , 1985
Exemplar:
TB BHV
: let 20/7(2)
RT Book, Whole T1 <Title>Food chemistry</Title> UL https://suche.suub.uni-bremen.de/peid=B27283936&Exemplar=1&LAN=DE A1 Fennema, Owen R. NO 2. ed., rev. and expanded PB Dekker PP New York, NY [u.a.] YR 1985 NO X, 991 S. : Ill., graph. Darst T3 Food science and technology ; 15 SN 0824774493 SN 0824772717 SN 97808247727110 VO 15 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15663719* CN TB BHV: let 20/7(2) SF ELIB - SuUB Bremen
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