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Chocolate, cocoa, and confectionery
science and technology An AVI book
Minifie, Bernard W.
- 3. ed. . , 1989
Exemplar:
TB BHV
: let 710/2(3)
RT Book, Whole T1 <Title>Chocolate, cocoa, and confectionery</Title> : <SubTitle>science and technology</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B27543214&Exemplar=1&LAN=DE A1 Minifie, Bernard W. NO 3. ed. PB VanNostrand Reinhold PP New York, NY YR 1989 NO VIII, 904 S. : Ill., graph. Darst. T3 An AVI book SN 0442265212 SN 0412995417 SN 9780412995415 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=15674344* CN TB BHV: let 710/2(3) SF ELIB - SuUB Bremen
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