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1 Ergebnisse
1
Handbuch der Kakaoverarbeitung und Schokoladeherstellung:
Kleinert, Jürg
- 1. Aufl. . , 1997
Exemplar:
TB BHV
: let 710/3;
Zentrale:E02
a agr 911/685
RT Book, Whole T1 <Title>Handbuch der Kakaoverarbeitung und Schokoladeherstellung</Title> UL https://suche.suub.uni-bremen.de/peid=B27954100&Exemplar=1&LAN=DE A1 Kleinert, Jürg NO 1. Aufl. PB Behr PP Hamburg YR 1997 NO XVIII, 526 S. : Ill., graph. Darst. SN 3860223275 SN 9783860223277 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=25954992* CN TB BHV: let 710/3 CN E02: a agr 911/685 SF ELIB - SuUB Bremen
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