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1 Ergebnisse
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Spices and seasonings
a food technology handbook
Tainter, Donna R.
;
Grenis, Anthony T.
- 2nd ed . , c2001
Exemplar:
TB BHV
: let 800/6(2)
RT Book, Whole T1 <Title>Spices and seasonings</Title> : <SubTitle>a food technology handbook</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B32508412&Exemplar=1&LAN=DE A1 Tainter, Donna R. A1 Grenis, Anthony T. NO 2nd ed PB Wiley-VCH PP New York YR 2001 NO IX, 249 S ; 25 cm : Ill SN 0471355755 SN 9780471355755 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=56920003* CN TB BHV: let 800/6(2) SF ELIB - SuUB Bremen
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