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1 Ergebnisse
1
A bis Fettk:
, In:
Lexikon der Ernährung : in drei Bänden / [Red.: Udo Maid-Kohnert ...]
Bd. 1
,
Schiele, Karin
, 2001
Exemplar:
Zentrale:E02
h med 155 b/161-1;
TB BHV
: mmt 152/86-1
RT Book, Whole T1 <cTitle>Lexikon der Ernährung : in drei Bänden / [Red.: Udo Maid-Kohnert ...]<br>Bd. 1</cTitle>: T1 <Title>A bis Fettk</Title> UL https://suche.suub.uni-bremen.de/peid=B33268679&Exemplar=1&LAN=DE A1 Schiele, Karin PB Spektrum, Akad. Verl. PP Heidelberg [u.a.] YR 2001 NO X, 462 S. : graph. Darst. SN 3-8274-0444-4 SN 9783827404442 VO Bd. 1 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=51863400* CN E02: h med 155 b/161-1 CN TB BHV: mmt 152/86-1 SF ELIB - SuUB Bremen
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