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1 Ergebnisse
1
N bis Z:
, In:
Lexikon der Ernährung : in drei Bänden / [Red.: Udo Maid-Kohnert ...]
Bd. 3
,
Schiele, Karin
, 2002
Exemplar:
Zentrale:E02
h med 155 b/161-3;
TB BHV
: mmt 152/86-3
RT Book, Whole T1 <cTitle>Lexikon der Ernährung : in drei Bänden / [Red.: Udo Maid-Kohnert ...]<br>Bd. 3</cTitle>: T1 <Title>N bis Z</Title> UL https://suche.suub.uni-bremen.de/peid=B34582857&Exemplar=1&LAN=DE A1 Schiele, Karin PB Spektrum, Akad. Verl. PP Heidelberg [u.a.] YR 2002 NO X, 471 S. : Ill., graph. Darst. SN 3-8274-0446-0 SN 978-3-8274-0446-6 SN 9783827404466 VO Bd. 3 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=56238637* CN E02: h med 155 b/161-3 CN TB BHV: mmt 152/86-3 SF ELIB - SuUB Bremen
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