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Handbook of food enzymology
Food science and technology ; 122
Whitaker, John R.
, 2003
Exemplar:
Zentrale:E02
a agr 824/269
RT Book, Whole T1 <Title>Handbook of food enzymology</Title> UL https://suche.suub.uni-bremen.de/peid=B35554566&Exemplar=1&LAN=DE A1 Whitaker, John R. PB Dekker PP New York YR 2003 NO XV, 1108 S. ; 4° : Ill., graph. Darst. T3 Food science and technology ; 122 SN 0824706862 SN 9780824706869 VO 122 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=89223370* CN E02: a agr 824/269 SF ELIB - SuUB Bremen
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