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1 Ergebnisse
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Physical principles of food preservation
Food science and technology ; 129
Karel, Marcus
;
Lund, Daryl B.
- 2. ed., rev. and expanded . , 2003
Exemplar:
TB BHV
: let 155/2(2)
RT Book, Whole T1 <Title>Physical principles of food preservation</Title> UL https://suche.suub.uni-bremen.de/peid=B36637406&Exemplar=1&LAN=DE A1 Karel, Marcus A1 Lund, Daryl B. NO 2. ed., rev. and expanded PB Dekker PP New York YR 2003 NO XXII, 603 S. : Ill., graph. Darst. T3 Food science and technology ; 129 SN 0824740637 SN 9780824740634 VO 129 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=64715440* CN TB BHV: let 155/2(2) SF ELIB - SuUB Bremen
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