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Hazard characterization for pathogens in food and water
guidelines Microbiological risk asssessment series ; 3
Weltgesundheitsorganisation , 2003
Exemplar:
Zentrale:Magazin
01.j.7643
RT Book, Whole T1 <Title>Hazard characterization for pathogens in food and water</Title> : <SubTitle>guidelines</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B37331931&Exemplar=1&LAN=DE A1 World Health Organization; Food and Agriculture Organization of the United Nations PB WHO [u.a.] PP Geneva YR 2003 NO XIII, 61 S : graph. Darst T3 Microbiological risk asssessment series ; 3 SN 9241562374 SN 9251049408 SN 9789251049402 VO 3 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=62211824* CN Magazin: 01.j.7643 SF ELIB - SuUB Bremen
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