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1 Ergebnisse
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Genetic variation in taste sensitivity
[results presented at the Sensitivity to PROP (6-n-propylth... Food science and technology ; 135
Prescott, John
;
Tepper, Beverly J.
, 2004
Exemplar:
TB BHV
: let 78/22
RT Book, Whole T1 <Title>Genetic variation in taste sensitivity</Title> : <SubTitle>[results presented at the Sensitivity to PROP (6-n-propylthiouracil) Symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, in July 2002]</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B37741136&Exemplar=1&LAN=DE A1 Prescott, John A1 Tepper, Beverly J. PB Dekker PP New York [u.a.] YR 2004 NO X, 255 S. ; 8° : Ill., graph. Darst. T3 Food science and technology ; 135 SN 0-8247-4087-4 SN 97808247408710 VO 135 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=72872212* CN TB BHV: let 78/22 SF ELIB - SuUB Bremen
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