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1 Ergebnisse
1
Die Sicherung des Genusswertes von Lebensmitteln in Rechtsv..:
, In:
Hauswirtschaft und Wissenschaft
Bergner, K. G.
. (1971) 2 - p. 48-53
Exemplar:
Zentrale:Magazin Zs
fc 9609
RT Journal Article T1 <Title>Die Sicherung des Genusswertes von Lebensmitteln in Rechtsvorschriften und Richtlinien</Title> UL https://suche.suub.uni-bremen.de/peid=B37815467&Exemplar=1&LAN=DE A1 Bergner, K. G. YR 1971 JF Hauswirtschaft und Wissenschaft VO 19 IS 2 SP 48 OP 53 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=12590380* CN Magazin Zs: fc 9609 SF ELIB - SuUB Bremen
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