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1 Ergebnisse
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Food emulsions
principles, practices, and techniques CRC series in contemporary food science
MacClements, David Julian
- 2. ed. . , c 2005
Exemplar:
TB BHV
: let 26/6(2)
RT Book, Whole T1 <Title>Food emulsions</Title> : <SubTitle>principles, practices, and techniques</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B39166819&Exemplar=1&LAN=DE A1 MacClements, David Julian NO 2. ed. PB CRC Press PP Boca Raton, Fla. [u.a.] YR 2005 NO 609 S ; 27 cm : Ill., zahlr. graph. Darst T3 CRC series in contemporary food science SN 9780849320231 SN 0849320232 SN 9780849320231 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1228683891* CN TB BHV: let 26/6(2) SF ELIB - SuUB Bremen
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