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1 Ergebnisse
1
Verfahren zur Konservierung von Lebensmitteln:
, In:
Universitas
Fricker, Alfons
. (1973) 5 - p. 517-525
Exemplar:
Zentrale
;
RT Journal Article T1 <Title>Verfahren zur Konservierung von Lebensmitteln</Title> UL https://suche.suub.uni-bremen.de/peid=B39276406&Exemplar=1&LAN=DE A1 Fricker, Alfons YR 1973 JF Universitas VO 28 IS 5 SP 517 OP 525 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=12587900* CN Magazin: z all 551.1/306 CN ZS-Lesesaal: all 002 CN Magazin Zs: fc 1306 SF ELIB - SuUB Bremen
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