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Poultry meat processing and quality
Woodhead Publishing in food science and technology
Mead, G. C.
, 2004
Exemplar:
TB BHV
: let 265/13
RT Book, Whole T1 <Title>Poultry meat processing and quality</Title> UL https://suche.suub.uni-bremen.de/peid=B47709040&Exemplar=1&LAN=DE A1 Mead, G. C. PB CRC Press PP Boca Raton [u.a.] YR 2004 NO xvi, 388 S. ; 24cm : Ill., graph. Darst. T3 Woodhead Publishing in food science and technology SN 1855737272 SN 084932548X SN 1855739038 SN 9781855739031 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=86915501* CN TB BHV: let 265/13 SF ELIB - SuUB Bremen
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