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Anwendung von Membranverfahren in der Lebensmittelindustrie..
Ressourcenschonung - Energieeffizienz - Kostensenkung - Vor...
Heidenreich, Franz-Peter
, 2005
Exemplar:
TB BHV
: san 251/2
RT Book, Whole T1 <Title>Anwendung von Membranverfahren in der Lebensmittelindustrie mit Schwerpunkt Wasserrecycling</Title> : <SubTitle>Ressourcenschonung - Energieeffizienz - Kostensenkung - Voraussetzungen - Entscheidungshilfen - Perspektiven ; Tagungsband zur gleichnamigen Veranstaltung vom 10. - 11. Februar 2005</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B49955311&Exemplar=1&LAN=DE A1 Heidenreich, Franz-Peter PB Dt. Bundesstiftung Umwelt PP Osnabrück YR 2005 NO 145 S ; 30 cm, 415 gr. : Ill., graph. Darst., Kt SN 3000165215 SN 9783000165214 K1 Kongress LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=75751811* CN TB BHV: san 251/2 SF ELIB - SuUB Bremen
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