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Brined cheeses
Society of Dairy Technology series ; 3
Tamime, Adnan Y.
, 2006
Exemplar:
TB BHV
: let 295/21
RT Book, Whole T1 <Title>Brined cheeses</Title> UL https://suche.suub.uni-bremen.de/peid=B50216002&Exemplar=1&LAN=DE A1 Tamime, Adnan Y. PB Blackwell PP Oxford [u.a.] YR 2006 NO XIX, 324 S ; 26 cm : Ill., graph. Darst T3 Society of Dairy Technology series ; 3 SN 1405124601 SN 9781405124607 SN 9781405124607 VO 3 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=86484599* CN TB BHV: let 295/21 SF ELIB - SuUB Bremen
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