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1 Ergebnisse
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Water activity in foods
fundamentals and applications IFT Press series
Barbosa-Cánovas, Gustavo V.
- 1. ed. . , 2007
Exemplar:
TB BHV
: let 31/1
RT Book, Whole T1 <Title>Water activity in foods</Title> : <SubTitle>fundamentals and applications</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B51393773&Exemplar=1&LAN=DE A1 Barbosa-Cánovas, Gustavo V. NO 1. ed. PB Blackwell [u.a.] PP Ames, Iowa [u.a.] YR 2007 NO XVIII, 435 S : Ill., graph. Darst T3 IFT Press series SN 0813824087 SN 9780813824086 SN 9780813824086 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=85500299* CN TB BHV: let 31/1 SF ELIB - SuUB Bremen
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