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1 Ergebnisse
1
High pressure processing of foods
Institute of Food Technologists series
Doona, Christopher
;
Feeherry, Florence E.
;
Dunne, C. Patrick
- 1. ed. . , 2007
Exemplar:
TB BHV
: let 120/1
RT Book, Whole T1 <Title>High pressure processing of foods</Title> UL https://suche.suub.uni-bremen.de/peid=B51713533&Exemplar=1&LAN=DE A1 Doona, Christopher A1 Feeherry, Florence E. A1 Dunne, C. Patrick NO 1. ed. PB Blackwell [u.a.] PP Ames, Iowa [u.a.] YR 2007 NO XXV, 246 S : Ill., graph. Darst T3 Institute of Food Technologists series SN 9780813809441 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=86142795* CN TB BHV: let 120/1 SF ELIB - SuUB Bremen
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