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Microbiological analysis of red meat, poultry and eggs
Woodhead publishing in food science, technology and nutrition
Mead, G. C.
, 2007
Exemplar:
TB BHV
: bio 215.1/5
RT Book, Whole T1 <Title>Microbiological analysis of red meat, poultry and eggs</Title> UL https://suche.suub.uni-bremen.de/peid=B51744628&Exemplar=1&LAN=DE A1 Mead, G. C. PB CRC PP Boca Raton YR 2007 NO XVI, 348 S ; 25cm : Ill., graph. Darst T3 Woodhead publishing in food science, technology and nutrition SN 1420043978 SN 1845690591 SN 1845692519 SN 9781420043976 SN 9781845690595 SN 9781845692513 SN 9781845692513 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=81835068* CN TB BHV: bio 215.1/5 SF ELIB - SuUB Bremen
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