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1
Food preservation by pulsed electric fields
from research to application Woodhead publishing in food science, technology and nutrition
Notermans, S.
;
Haan, S. W. H. de
;
Lelieveld, H. L. M.
, c2007
Exemplar:
TB BHV
: let 159/10
RT Book, Whole T1 <Title>Food preservation by pulsed electric fields</Title> : <SubTitle>from research to application</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B52954775&Exemplar=1&LAN=DE A1 Notermans, S. A1 Haan, S. W. H. de A1 Lelieveld, H. L. M. PB CRC Press [u.a.] PP Boca Raton, Fla. [u.a.] YR 2007 NO XX, 363 S. ; 25cm : Ill., graph. Darst T3 Woodhead publishing in food science, technology and nutrition SN 9781845690588 SN 9781420043952 SN 1845690583 SN 9781845690588 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=88038660* CN TB BHV: let 159/10 SF ELIB - SuUB Bremen
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