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1 Ergebnisse
1
Höhere Qualität bei Lebensmitteln durch gesetzlich geschu..:
, In:
DIW-Wochenbericht / Deutsches Institut für Wirtschaftsforschung e.V.
Schlippenbach, Vanessa von
;
Gay, Hubertus
. (2007) 24 - p. 377-382
Exemplar:
Zentrale
;
SOCIUM
;
RT Journal Article T1 <Title>Höhere Qualität bei Lebensmitteln durch gesetzlich geschützte Herkunftsangaben</Title> UL https://suche.suub.uni-bremen.de/peid=B53273966&Exemplar=1&LAN=DE A1 Schlippenbach, Vanessa von A1 Gay, Hubertus YR 2007 JF DIW-Wochenbericht / Deutsches Institut für Wirtschaftsforschung e.V. VO 74 IS 24 SP 377 OP 382 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=14562113* CN E02: z vwl 432.7 ja/719 CN SOCIUM: 17z vwl 432.7 ja/719a CN Magazin Zs: fb 0719 SF ELIB - SuUB Bremen
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