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1
Geschmacksbildung
Anwendungen, Forum, Rezensionen Journal culinaire : Kultur und Wissenschaft des Essens ; 5
Vilgis, Thomas
;
Wurzer-Berger, Martin
, 2007
Exemplar:
TB BHV
: let 78/29
RT Book, Whole T1 <Title>Geschmacksbildung</Title> : <SubTitle>Anwendungen, Forum, Rezensionen</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B55023233&Exemplar=1&LAN=DE A1 Vilgis, Thomas A1 Wurzer-Berger, Martin PB Ed. Vincent Klink PP Stuttgart YR 2007 NO 125 S. : Ill., graph. Darst T3 Journal culinaire : Kultur und Wissenschaft des Essens ; 5 SN 9783927350861 VO 5 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=86914881* CN TB BHV: let 78/29 SF ELIB - SuUB Bremen
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