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Understanding and controlling the microstructure of complex..
Woodhead Publishing in food science, technology and nutrition
McClements, David Julian
;
MacClements, David Julian
, 2007
Exemplar:
TB BHV
: let 25/27
RT Book, Whole T1 <Title>Understanding and controlling the microstructure of complex foods</Title> UL https://suche.suub.uni-bremen.de/peid=B55037415&Exemplar=1&LAN=DE A1 McClements, David Julian A1 MacClements, David Julian PB CRC Press PP Boca Raton [u.a.] YR 2007 NO XX, 772 S ; 24cm : Ill., graph. Darst T3 Woodhead Publishing in food science, technology and nutrition SN 1845691512 SN 9781845691516 SN 9781420065732 SN 9781845691516 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1607188503* CN TB BHV: let 25/27 SF ELIB - SuUB Bremen
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