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The lady's companion

Containing upwards of three thousand different receipts in ...

- The sixth edition, with large additions . , 1753

Link: http://nl.sub.uni-goettingen.de/id/0556300701?origin=/..

RT Book, Whole
NO Whole duty of a woman.
T1 <Title>The lady's companion</Title>
				: <SubTitle>Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick in...</SubTitle>

UL https://suche.suub.uni-bremen.de/peid=B55156180&Exemplar=1&LAN=DE
				
NO The sixth edition, with large additions
PB printed for J. Hodges; and R. Baldwin, at the Rose, in Pater-Noster Row
PP London
YR 1753
NO Online-Ressource (2v.,plate) ; 12° : ill
LK http://nl.sub.uni-goettingen.de/id/0556300701?origin=/collection/nlh-ecc
SF ELIB - SuUB Bremen

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