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The complete family cook

being A system of cookery. Adapted to the tables not only o...

Menon ; Taylor, S. , 1796

Link: http://nl.sub.uni-goettingen.de/id/0891800900?origin=/..

RT Book, Whole
NO Cuisinière bourgeoise. <engl.>
T1 <Title>The complete family cook</Title>
				: <SubTitle>being A system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all Kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compots, Preserves, &c. &c. as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any Number of Dishes, at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendance of a Family. The fourth edition-enlarged. By S. Taylor</SubTitle>

UL https://suche.suub.uni-bremen.de/peid=B55189030&Exemplar=1&LAN=DE
				
A1 Menon
A1 Taylor, S.
PB sold by J. Annereau, No. 2, Stone's-End, Southwark; W. Ford, No. 86, Blackman-Street; T. Garnet, Maidstone; and C. Thompson, Cambridge
PP London
YR 1796
NO Online-Ressource ([9],iv-xviii,xvii-xxiv,342,[2]p) ; 8°
LK http://nl.sub.uni-goettingen.de/id/0891800900?origin=/collection/nlh-ecc
SF ELIB - SuUB Bremen

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