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The art of cookery, made plain and easy

which far exceeds anything of the kind ever yet published. ...

Glasse, Hannah - The fourth edition, with additions . , M.DCC.LI. [1751]

Link: http://nl.sub.uni-goettingen.de/id/0657400300?origin=/..

RT Book, Whole
T1 <Title>The art of cookery, made plain and easy</Title>
				: <SubTitle>which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, ...</SubTitle>

UL https://suche.suub.uni-bremen.de/peid=B55219544&Exemplar=1&LAN=DE
				
A1 Glasse, Hannah
NO The fourth edition, with additions
PB printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country
PP London
YR 1751
NO Online-Ressource ([2],iv,[20],334p.,plate) ; 8°
LK http://nl.sub.uni-goettingen.de/id/0657400300?origin=/collection/nlh-ecc
SF ELIB - SuUB Bremen

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