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The art of cookery, made plain and easy

which far exceeds any thing of the kind yet published. Cont...

Glasse, Hannah - The sixth edition, with very large additions . , [1758]

Link: http://nl.sub.uni-goettingen.de/id/0268900600?origin=/..

RT Book, Whole
T1 <Title>The art of cookery, made plain and easy</Title>
				: <SubTitle>which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchov...</SubTitle>

UL https://suche.suub.uni-bremen.de/peid=B55234881&Exemplar=1&LAN=DE
				
A1 Glasse, Hannah
NO The sixth edition, with very large additions
PB printed for the author: and sold by A. Millar, in the Strand; and T. Trye, near Gray's-Inn Gate, Holbourn
PP London
YR 1758
NO Online-Ressource ([2],vi,[24],384,[24]p) ; 8°
LK http://nl.sub.uni-goettingen.de/id/0268900600?origin=/collection/nlh-ecc
SF ELIB - SuUB Bremen

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