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1 Ergebnisse
1
From the bottom up
, In:
The Sage handbook of hospitality management / ed. by Bob Brotherton ...
operations management in the hospitality industry
Jones, Peter
;
Lockwood, Andrew
. (2008) - p. 192-212
Exemplar:
Zentrale:E02
a ver 928/435
RT Journal Article T1 <Title>From the bottom up</Title> : <SubTitle>operations management in the hospitality industry</SubTitle> UL https://suche.suub.uni-bremen.de/peid=B57879404&Exemplar=1&LAN=DE A1 Jones, Peter A1 Lockwood, Andrew YR 2008 JF The Sage handbook of hospitality management / ed. by Bob Brotherton ... SP 192 OP 212 LK http://katalog.suub.uni-bremen.de/DB=1/LNG=DU/CMD?ACT=SRCHA&IKT=8000&TRM=1454467525* CN E02: a ver 928/435 SF ELIB - SuUB Bremen
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